A simple and delicious veggie dish that combines the best of italian pasta and roasted vegetable leftovers!
Primavera is the Italian word for Spring. However, this dish screams autumn. Anybody know what the Italian word for Autumn is? Pasta Autumn just doesn't have the same ring. Yep, I'll stick with Spaghetti Squash Primavera year round.
This is an ...
Posted in Recipes, Side Dishes
Tagged broccoli, butter, cauliflower, corn free, egg free, gluten free, onion, refined sugar free, roasted vegetables, spaghetti squash, tomato, vegan
A juicy baked apple with cinnamon and walnut-laced oatmeal baked inside—what a wonderful, healthy Fall treat.
I love granny smith apples. They're tart, crisp, and juicy. It doesn't matter to me what apple the recipe calls for. I'm still using granny smiths!
I've seen so many recipes for a reverse apple pie that just seemed redundant to me. ...
Posted in Baking, Breakfast, Desserts, Recipes
Tagged apple, baking, breakfast, butter, coconut oil, coconut sugar, corn free, dairy free, egg free, gluten free, oats, refined sugar free, vegan, yeast-free
Gravy is a very simple thing to make—even gluten-free gravy. It's the subtle variations that each cook adds that makes it her own. My gravy acquired its signature twist last Thanksgiving.
I was invited to attend Thanksgiving dinner with a family that doesn't have food allergies. This can be a disaster without a lot of pre-planning and ...
Posted in Condiments, Main Dishes, Recipes
Tagged chicken stock, coconut oil, corn free, dairy free, egg free, garbanzo bean flour, gluten free, paleo-ish, sugar free, vegan
It's been a few months since I discovered tahdig and I've played with the recipe many times since then. I promised you a Persian Shepard's Pie recipe with Tahdig.
I've discovered a few things along the way. Here I'll show you a few variations that I've made but you should set your imagination free! This is really a ...
I was browsing through some gluten-free/paleo bread recipes and I noticed they all had the same issue. The bread stays doughy in the middle and it takes forever to bake. So, I thought, "What if I took out the middle?"…and the donut roll was born!
Simple Gluten-free Flour Blend
I adapted this recipe from A Girl Worth ...
Prior to my trip, I contacted a few bloggers that I knew were familiar with the Montréal health food community, including Leanne Vogel of Healthful Pursuit. Thank you Leanne! Also many thanks to my Montréal LinkedIn connections, including Margaux Murray of Mon Marché.
Many of you gave me such wonderful thoughtful suggestions. My trip wasn't long enough ...