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Category Archives: Baking
Orange Ginger Cookies v2.0 – GF, CF, EF
Crisp, crunchy, orange ginger cookies are a great allergy-friendly treat!
I’ve been playing with the graham cracker recipe since Thanksgiving. I’ve made chocolate mint and orange ginger so far. Both flavors are a big hit! The recipe is very easy to modify.
Posted in Baking, Desserts, Recipes Tagged baking, coconut sugar, corn free, dairy free, egg free, ginger, gluten free, orange, refined sugar free, vegan 1 Comment
Apple Boatmeal – GF,Corn-free,DF,EF,RSF,Vegan
A juicy baked apple with cinnamon and walnut-laced oatmeal baked inside—what a wonderful, healthy Fall treat.
I love granny smith apples. They’re tart, crisp, and juicy. It doesn’t matter to me what apple the recipe calls for. I’m still using granny smiths!
Posted in Baking, Breakfast, Desserts, Recipes Tagged apple, baking, breakfast, butter, coconut oil, coconut sugar, corn free, dairy free, egg free, gluten free, oats, refined sugar free, vegan, yeast-free 10 Comments
Quick and Fun Donut Rolls – GF,CF,DF,YF
I was browsing through some gluten-free/paleo bread recipes and I noticed they all had the same issue. The bread stays doughy in the middle and it takes forever to bake. So, I thought, “What if I took out the middle?”…and the donut roll was born!
Posted in Baking, Recipes Tagged baking, bread, corn free, dairy free, egg, gluten free, paleo, sugar free, yeast-free 25 Comments
Meatball Stuffed Un-Cornmeal Muffins – Corn-free, Gluten-Free
I shared my recipes for caramelized onion turkey burgers and un-cornmeal muffins last week so I could share this recipe today. 🙂
Pre-corn Allergy Origins
Before I was diagnosed with the corn allergy, I used to make cornbread muffins and stuff them with turkey sausage, corn, and cheese. Literally, there was as much stuffing as batter. Yum! They were a great on-the-go breakfast when I was in college. Sadly, I can’t have any of those items anymore. That’s okay because these muffins are even better!
Posted in Baking, Breakfast, Recipes, Side Dishes Tagged baking, caramelized onions, corn free, dairy free, gluten free, nut pulp, turkey 24 Comments
Un-Cornmeal Muffins – Corn-free, Gluten-Free, Egg-free
Readers went wild for my corn (-less) tortillas.
So, I thought I’d offer you another corn-free “upgrade” of my favorite corny treats. I hope you enjoy the un-cornmeal muffins as much as I enjoyed creating them! 🙂
Posted in Baking, Breakfast, Desserts, Recipes Tagged almond, baking, bread, breakfast, butter, corn free, egg free, gluten free, refined sugar free 9 Comments
Corn (-less) Tortillas – Corn-free, Gluten-free, Yeast-free
Because I’m allergic to corn and gluten-free, I had to find a way to satisfy my cravings for corn tortillas and corn chips. This is my favorite use up for leftover nut pulp—almond and brazil nuts. Any nut pulp will work for this recipe.
Posted in Baking, Recipes Tagged almond, bread, corn free, dairy free, egg free, gluten free, nut pulp, refined sugar free, yeast-free 45 Comments