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Category Archives: Baking
Review: America’s Test Kitchen Gluten-Free Book
I was very excited to find out that Americas Test Kitchen (ATK) was publishing a gluten-free book. I’m a big fan of their shows on PBS. Even though I can’t use most of their recipes as is, they give me enough information that I can usually convert the recipe to suit me.
Crisp Orange Ginger Cookies – GF/Corn-free/Refined SF/DF/EF
These cookies are thin and crispy, full of orange and ginger flavor—basically everything I have missed in a cookie for four years since I went gluten-free. Now after numerous tries, I can present to you my gluten-free version of Moravian ginger cookies.
Posted in Baking, Desserts, Recipes
Tagged baking, coconut oil, cookies, dairy free, dessert, egg free, garbanzo bean flour, gluten free, refined sugar free
15 Comments
Sweet Potato French Toast Custard – Corn-free,GF
Sweet potato french toast custard is a great gluten-free breakfast or dessert treat that’s also refined sugar-free and dairy-free. It’s also an easy sell to kids that don’t like eggs. They think they’re getting a treat but you know there’s an egg in each serving. Bonus!
Posted in Baking, Breakfast, Desserts, Recipes
Tagged baking, breakfast, dairy free, egg, gluten free, refined sugar free, sweet potatoes
23 Comments
Tip: How to Convert Recipes from Cups to Grams
As promised in my last post, I’m going to discuss how to convert any recipe measurements from cups to grams. This will help you tremendously with gluten-free baking. It will free you up in flour substitutions as you can change the ratio of gluten-free flours as long as they add up to the same weight of flour overall.
Posted in Baking, Tips
Tagged baking, gluten free, grams, measuring, mise en place, weight
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Tip: Why I Weigh My Ingredients
You have probably noticed by now that my recipes have measurements in both grams and cups. I have converted over to cooking by weighing my ingredients and you won’t believe how much easier it is.
Posted in Baking, Tips
Tagged baking, bulk cooking, cooking, gluten free, grams, measuring, mise en place, weight
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Dwarf Bread – Gluten-free, Corn-free, Egg-free
From Wikipedia article on the Discworld series:
Dwarf bread is like hardtack, only more so; its properties are a parody of Middle-earthcram and lembas. It will enable you to survive for days (by making you realise you are surrounded by things that look more edible) and never goes stale, possibly because it was always stale. Its primary use is as a weapon…
Posted in Baking, Recipes
Tagged baking, coconut oil, egg free, gluten free, oats, refined sugar free
15 Comments