Tomato Onion Jam
 
Prep time
Cook time
Total time
 
A tangy sweet sauce for poultry, eggs, anything you want to pour it over. Yum!
Author:
Recipe type: Condiment
Serves: 24
Ingredients
  • 5 lbs tomatoes, milled (for finer texture)
  • 13/4 cup sautéed onions, diced
  • 2 medium apples, peeled and diced
  • 5 cloves roasted garlic
  • ¼ cup lime/lemon juice
  • 1 tsp fresh grated ginger
  • 1 tbsp salt
  • 3 bay leaves
  • 1 tsp thyme
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 1 tsp parsley
  • Red pepper flakes, to taste
Instructions
  1. Cook over medium high heat. Bring to boil, reduce to simmer until thickened.
  2. Remove bay leaves.
  3. The jam can be canned at this point, refrigerated for a week or even frozen.
Nutrition Information
Serving size: 2 tbsp Calories: 20.8 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 5.7 Sugar: 1.9 Sodium: 56.1 Fiber: .6 Protein: .4 Cholesterol: 0
Recipe by Creating Silver Linings at http://www.creatingsilverlinings.com/tomato-onion-jam/