Chocolate Coconut Snack Mix - Grain-free, RSF, Corn-free
 
Prep time
Cook time
Total time
 
A decadent chocolate treat that's grain free and refined sugar free
Author:
Recipe type: Dessert
Serves: 10
Ingredients
  • 200g (7 oz) coconut flakes
  • 85g (3 oz) unsweet dark chocolate
  • 1 Tbsp agave or honey, if your chocolate is unsweetened
  • ¼ tsp cinnamon
  • ¼ tsp ground vanilla
  • 1 tsp flaked sea salt
  • 60g (2 oz) dried fruit (I used tart cherries and goji berries)
  • 85g (3 oz) nuts (I used roasted macadamia nuts)
Instructions
  1. Melt the chocolate over a double boiler.
  2. Add your sweetener of choice, cinnamon, and vanilla.
  3. In a large bowl, mix together your fruit, nuts and coconut flakes.
  4. Pour melted chocolate mixture over the coconut mixture and stir well until all pieces are coated.
  5. Spread the mixture out on a parchment lined baking sheet.
  6. Sprinkle with flaked sea salt.
  7. Refrigerate for one hour to allow the chocolate to set up.
  8. Serve!
  9. Stores in an air-tight container in the refrigerator for up to two weeks.
Recipe by Creating Silver Linings at https://www.creatingsilverlinings.com/chocolate-coconut-snack-mix/