Chocolate Coconut Snack Mix - Grain-free, RSF, Corn-free
Total time
Author: Jillian Hudson
Recipe type: Dessert
Serves: 10
- 200g (7 oz) coconut flakes
- 85g (3 oz) unsweet dark chocolate
- 1 Tbsp agave or honey, if your chocolate is unsweetened
- ¼ tsp cinnamon
- ¼ tsp ground vanilla
- 1 tsp flaked sea salt
- 60g (2 oz) dried fruit (I used tart cherries and goji berries)
- 85g (3 oz) nuts (I used roasted macadamia nuts)
- Melt the chocolate over a double boiler.
- Add your sweetener of choice, cinnamon, and vanilla.
- In a large bowl, mix together your fruit, nuts and coconut flakes.
- Pour melted chocolate mixture over the coconut mixture and stir well until all pieces are coated.
- Spread the mixture out on a parchment lined baking sheet.
- Sprinkle with flaked sea salt.
- Refrigerate for one hour to allow the chocolate to set up.
- Serve!
- Stores in an air-tight container in the refrigerator for up to two weeks.
Recipe by Creating Silver Linings at https://www.creatingsilverlinings.com/chocolate-coconut-snack-mix/
3.2.1310