Small Batch Mayonnaise - Corn-free, Gluten-free, Sugar-free
Prep time
Cook time
Total time
Recipe type: Condiment
Serves: 8
  • 1 pastured egg, pasturized
  • 1 tbsp lemon juice
  • ⅛ tsp salt
  • ¼ cup safflower oil (or grape seed oil)
  • ¼ cup coconut oil, melted
  1. Add your pasteurized egg, lemon juice and salt to a small mixing bowl.
  2. Blend with the stick blender until completely mixed.
  3. Stream in the melted coconut oil and safflower oil while the blender is running.
  4. Store in the refrigerator for up to 2 weeks.
You could use a jar blender if you don't have a stick blender.
Recipe by Creating Silver Linings at