Tag Archives: baking

Orange Ginger Cookies v2.0 – GF, CF, EF

Crisp, crunchy, orange ginger cookies are a great allergy-friendly treat!

I’ve been playing with the graham cracker recipe since Thanksgiving. I’ve made chocolate mint and orange ginger so far. Both flavors are a big hit! The recipe is very easy to modify. read more

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Creamy Chicken Enchilada Casserole – CF, GF, DF

An allergy-friendly creamy Tex-Mex casserole and a use up for chip crumbs!

I have to give kudos to Leanne Vogel for the “cheesy sauce” recipe. I had been working through a couple of challenges that both came together in this one recipe. I have a family favorite chicken casserole recipe that calls for layering corn tortillas in a monterey jack and sour cream sauce. That recipe causes problems for me with both the corn tortillas and the cheesy sauce. 🙁 read more

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Apple Boatmeal – GF,Corn-free,DF,EF,RSF,Vegan

A juicy baked apple with cinnamon and walnut-laced oatmeal baked inside—what a wonderful, healthy Fall treat.

I love granny smith apples. They’re tart, crisp, and juicy. It doesn’t matter to me what apple the recipe calls for. I’m still using granny smiths! read more

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Quick and Fun Donut Rolls – GF,CF,DF,YF

I was browsing through some gluten-free/paleo bread recipes and I noticed they all had the same issue. The bread stays doughy in the middle and it takes forever to bake. So, I thought, “What if I took out the middle?”…and the donut roll was born! read more

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Baked2Go: A Montréal Gluten Free Bakery Review

I read a review about Baked2Go before I left for my vacation to Montréal. After visiting their website, I knew they were a must visit while I was there. read more

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Coconut Sugar Simple Syrup – RSF

When making ACD, low carb, or paleo desserts, the dilemma is always which sweetener to use. Many baking recipes call for agave or honey which have a myriad of dietary problems associated with them. They’re both high-glycemic and honey isn’t vegan. read more

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