Tag Archives: egg
An allergy-friendly creamy Tex-Mex casserole and a use up for chip crumbs!
I have to give kudos to Leanne Vogel for the “cheesy sauce” recipe. I had been working through a couple of challenges that both came together in this one recipe. I have a family favorite chicken casserole recipe that calls for layering corn tortillas in a monterey jack and sour cream sauce. That recipe causes problems for me with both the corn tortillas and the cheesy sauce. 🙁
A quick and easy meal for any time of day and a great use up for leftovers.
These mini frittatas have saved me many morning when I otherwise wouldn’t have time for breakfast. It’s so easy to heat up a couple and pop them into my purse to eat once I arrive at the office.
I was browsing through some gluten-free/paleo bread recipes and I noticed they all had the same issue. The bread stays doughy in the middle and it takes forever to bake. So, I thought, “What if I took out the middle?”…and the donut roll was born!
This ice cream is rich and creamy but most importantly scoop-able (and sliceable) right from the freezer.
In order to make the ice cream birthday cake recipe I shared with you yesterday, I needed a softer non-dairy ice cream base. Coconut milk is notoriously hard to scoop!