Tag Archives: gluten free

Baked2Go: A Montréal Gluten Free Bakery Review

Posted on August 31, 2014 by Jillian Hudson

I read a review about Baked2Go before I left for my vacation to Montréal. After visiting their website, I knew they were a must visit while I was there. read more

Posted in Recipes, Review | Tagged , , , | 3 Comments

Coconut Sugar Simple Syrup – RSF

Posted on August 31, 2014 by Jillian Hudson

When making ACD, low carb, or paleo desserts, the dilemma is always which sweetener to use. Many baking recipes call for agave or honey which have a myriad of dietary problems associated with them. They’re both high-glycemic and honey isn’t vegan. read more

Posted in Condiments, Recipes | Tagged , , , , , , , , | 35 Comments

Tikka Makhani (Butter chicken) – GF,NSF,CF,EF

Posted on August 25, 2014 by Jillian Hudson

What’s the difference between Chicken Tikka Masala and Tikka Makhani (Butter Chicken)?

When researching the recipe for this dish, I found that the recipes are often interchangeable. I dug deeper and found that masala is spicier and uses white meat and makhani includes butter and dark meat. Mmmm. Give me the dark meat any day! read more

Posted in Main Dishes, Recipes | Tagged , , , , , , , , , | 35 Comments

Frozen Sangria Lemonade and Other Summer Drinks

Posted on August 12, 2014 by Jillian Hudson

Here’s a light refreshing drink fit for combating any summer heat made from organic fruit and juices plus a little creativity.

At the beginning of the year, I started taking 4 tablespoons of collagen powder everyday to help heal leaky gut. It has also improved my tendon and muscle elasticity, according to my chiropractor. He says I’m easier to adjust and I hold the adjustments longer since I started taking the collagen. read more

Posted in Beverages, Recipes | Tagged , , , , , , , , , | 28 Comments

Chocolate-covered Cherry Macaroons – GF, CF, RSF, DF, Vegan, Raw

Posted on July 17, 2014 by Jillian Hudson

I intended to do an anti-candida friendly version of Hail Merry’s raw chocolate macaroons. Then, as usual, things took a twist. The fresh cherry provides a tart juiciness that perfectly offsets the dense chewiness of the raw macaroon filling. read more

Posted in Desserts, Recipes | Tagged , , , , , , , , , , , , , | 52 Comments

Creamy Vanilla Custard Ice Cream – Corn-free,GF,RSF

Posted on July 13, 2014 by Jillian Hudson

This ice cream is rich and creamy but most importantly scoop-able (and sliceable) right from the freezer.

In order to make the ice cream birthday cake recipe I shared with you yesterday, I needed a softer non-dairy ice cream base. Coconut milk is notoriously hard to scoop! read more

Posted in Desserts, Recipes | Tagged , , , , , , | 14 Comments