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Crisp, crunchy, orange ginger cookies are a great allergy-friendly treat!
I’ve been playing with the graham cracker recipe since Thanksgiving. I’ve made chocolate mint and orange ginger so far. Both flavors are a big hit! The recipe is very easy to modify.
A creamy, light chocolate mousse and a surprising layer of cherry preserves in a graham cracker crust make this allergy-friendly pie a showstopper for all!
This ice cream is rich and creamy but most importantly scoop-able (and sliceable) right from the freezer.
In order to make the ice cream birthday cake recipe I shared with you yesterday, I needed a softer non-dairy ice cream base. Coconut milk is notoriously hard to scoop!
It’s a rare thing when a gluten-free recipe tastes exactly like the original. Who knew that profiteroles, or cream puffs, would be one of those rare things. 🙂
Chocolate coconut snack mix is a great low-sugar, grain-free treat. With fiber and good fats from the coconut and nuts, antioxidants from chocolate and goji berries, it packs a lot of nutrition in a small portable package!