Blog Archives

Creamy Chicken Enchilada Casserole – CF, GF, DF

An allergy-friendly creamy Tex-Mex casserole and a use up for chip crumbs!

I have to give kudos to Leanne Vogel for the “cheesy sauce” recipe. I had been working through a couple of challenges that both came together in this one recipe. I have a family favorite chicken casserole recipe that calls for layering corn tortillas in a monterey jack and sour cream sauce. That recipe causes problems for me with both the corn tortillas and the cheesy sauce. 🙁 read more

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Persian Shepard’s Pie – Tahdig as a One Pot Meal!

It’s been a few months since I discovered tahdig and I’ve played with the recipe many times since then. I promised you a Persian Shepard’s Pie recipe with Tahdig. read more

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Tikka Makhani (Butter chicken) – GF,NSF,CF,EF

What’s the difference between Chicken Tikka Masala and Tikka Makhani (Butter Chicken)?

When researching the recipe for this dish, I found that the recipes are often interchangeable. I dug deeper and found that masala is spicier and uses white meat and makhani includes butter and dark meat. Mmmm. Give me the dark meat any day! read more

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Caramelized Onion Turkey Burger – GF, Corn-free

Turkey burgers are difficult to make as juicy as beef burgers. When America’s Test Kitchen did it, they tried to make a faux hamburger by adding lots of mushrooms and soy sauce. read more

Posted in Main Dishes, Recipes | Tagged , , , , | 14 Comments