Turkey Sloppy Joes - CF,DF,GF,RSF
Prep time
Cook time
Total time
An allergy friendly version of sloppy joes
Recipe type: Main
Cuisine: American classic
Serves: 6
  • 1 lb ground turkey
  • 1 Tbsp coconut oil
  • 12 oz Tomato Onion Jam (or salsa of your choice)
  • ¾ cup chopped onions, sweated (I sweat my onions in bulk then store in the freezer.)
  • 3 closes roasted garlic
  • 1 Tbsp tomato paste
  • ¼ cup chicken stock (or bone broth)
  • 1 tsp tapioca starch
  • salt & pepper to taste
  1. Heat a skillet over medium heat. Brown the turkey in the coconut oil.
  2. In a small bowl, stir the tapioca starch into the chicken stock.
  3. Once the turkey is well-browned (don't skimp on this step), add the rest of the ingredients, including the tapioca stock mixture.
  4. Mix well and simmer for about 30 minutes.
Serve over corn chips or corn substitute chips, over pasta, or even potato skins.
Recipe by Creating Silver Linings at https://www.creatingsilverlinings.com/turkey-sloppy-joes/