Turkey Sloppy Joes - CF,DF,GF,RSF
Author: Jillian Hudson
Recipe type: Main
Cuisine: American classic
Serves: 6
- 1 lb ground turkey
- 1 Tbsp coconut oil
- 12 oz Tomato Onion Jam (or salsa of your choice)
- ¾ cup chopped onions, sweated (I sweat my onions in bulk then store in the freezer.)
- 3 closes roasted garlic
- 1 Tbsp tomato paste
- ¼ cup chicken stock (or bone broth)
- 1 tsp tapioca starch
- salt & pepper to taste
- Heat a skillet over medium heat. Brown the turkey in the coconut oil.
- In a small bowl, stir the tapioca starch into the chicken stock.
- Once the turkey is well-browned (don't skimp on this step), add the rest of the ingredients, including the tapioca stock mixture.
- Mix well and simmer for about 30 minutes.
Serve over corn chips or corn substitute chips, over pasta, or even potato skins.
Recipe by Creating Silver Linings at https://www.creatingsilverlinings.com/turkey-sloppy-joes/
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