Small Batch Mayonnaise - Corn-free, Gluten-free, Sugar-free
Author: Jillian Hudson
Recipe type: Condiment
Serves: 8
- 1 pastured egg, pasturized
- 1 tbsp lemon juice
- ⅛ tsp salt
- ¼ cup safflower oil (or grape seed oil)
- ¼ cup coconut oil, melted
- Add your pasteurized egg, lemon juice and salt to a small mixing bowl.
- Blend with the stick blender until completely mixed.
- Stream in the melted coconut oil and safflower oil while the blender is running.
- Store in the refrigerator for up to 2 weeks.
You could use a jar blender if you don't have a stick blender.
Recipe by Creating Silver Linings at https://www.creatingsilverlinings.com/mayonnaise-corn-free-gf-sf/
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