Tag Archives: vegan

Coconut Sugar Simple Syrup – RSF

Posted on August 31, 2014 by Jillian Hudson

When making ACD, low carb, or paleo desserts, the dilemma is always which sweetener to use. Many baking recipes call for agave or honey which have a myriad of dietary problems associated with them. They’re both high-glycemic and honey isn’t vegan. read more

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Frozen Sangria Lemonade and Other Summer Drinks

Posted on August 12, 2014 by Jillian Hudson

Here’s a light refreshing drink fit for combating any summer heat made from organic fruit and juices plus a little creativity.

At the beginning of the year, I started taking 4 tablespoons of collagen powder everyday to help heal leaky gut. It has also improved my tendon and muscle elasticity, according to my chiropractor. He says I’m easier to adjust and I hold the adjustments longer since I started taking the collagen. read more

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Chocolate-covered Cherry Macaroons – GF, CF, RSF, DF, Vegan, Raw

Posted on July 17, 2014 by Jillian Hudson

I intended to do an anti-candida friendly version of Hail Merry’s raw chocolate macaroons. Then, as usual, things took a twist. The fresh cherry provides a tart juiciness that perfectly offsets the dense chewiness of the raw macaroon filling. read more

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Easy Pecan Pralines – GF,CF,RSF

Posted on July 11, 2014 by Jillian Hudson

Pralines are so buttery, nutty, sweet and salty all in one bite. Believe me, it only takes one piece to feel throughly treated. It’s hard to believe all that richness comes from just 3 little ingredients! read more

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Gazpacho Green Smoothie – Corn-free, SF, GF

Posted on April 28, 2014 by Jillian Hudson

Not long after I started making green smoothies, I discovered the need for a non-sweet smoothie. I’m all for a purple berry explosion of a smoothie but not every day. I still have a sweet tooth, but what I consider to be too sweet has changed drastically since I went paleo-ish. read more

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