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Category Archives: Tips
Tip: Why I Weigh My Ingredients
You have probably noticed by now that my recipes have measurements in both grams and cups. I have converted over to cooking by weighing my ingredients and you won’t believe how much easier it is.
Posted in Baking, Tips
Tagged baking, bulk cooking, cooking, gluten free, grams, measuring, mise en place, weight
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Photo: Fun with Cookie Cutters!
New spin on using cookie cutters.
Small shapes are great garnish for ice cream or treats for tots. 🙂
This post was shared on Wordless Wednesday.
Tip: Sauté Onions in Bulk
There are many things I do in bulk to make home cooking easier for myself. In my last post you saw that I break out individual servings into canning jars for easy meals. I also do cooking chores in bulk that I dislike doing every time I need them. Sautéing onions is one of those chores.
