Category Archives: Tips

Folate: If You Can’t Make It, You Gotta Take It!

Earlier this year I had a series of medical tests run, including a DNA test. My doctor found that I had a genetic defect in the MTHFR gene that means I can’t activate the folate (B-9) I get from food. I was surprised to find out that it’s not that uncommon. 20-30% of people with European ancestors have this defect. read more

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Review: My New Discovery in Dealing with Airborne Corn

I’ve discovered a supplement that has helped me deal with all the airborne corn. You know—the popcorn, perfume and cleaners. Ugh!

Popcorn: No Longer Theater Potpourri

Popcorn has been an issue for several years now. I first connected it to my intense headaches when I saw Les Misérables. I was miserable and (spoiler alert!) not just because Hugh Jackman dies at the end! Prior to that I just considered it theater potpourri—a non-edible substance that smelled nice. read more

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Corn-free Every Day Link Party – Jun 09, 2015

The Corn-free Link Party is Back for the Summer!

The move is complete but the unpacking is never-ending! But I have a brand-new kitchen in my new home and I can’t wait to make all sorts of fabulous new recipes for you. My tip for this week was a created out of necessity during my move. read more

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Corn-free Every Day Link Party – Apr 25, 2015

Extra Extended Uber Link Party

I’m busy moving for the next few weeks. So I’ve decided to give you an extra long link party to play with while I concentrate on the mundane tasks of packing/unpacking and transferring utilities. This party will end on June 5th. Then we’ll go back to the regular weekly party. read more

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Corn-free Every Day Link Party – Apr 11, 2015

Back After the Spring Holiday

I hope you enjoyed your Easter/Passover/Spring break week! Corn-free Every Day took a week off but I’m back now.

Tip #3: Making Bone Broth in the Oven

I’ve made bone broth in a giant stock pot on the stove, in a 6 quart slow cooker, and lately in the oven! Yep, that’s not a typo. Cooking it in the oven makes so much sense. It provides even, low heat and it gets a giant vat of hot liquid out of the way for 24 hours! Like Rachael Ray says, “Your oven is a big slow cooker.” You get the safety of a slow cooker while making large batches of stock. read more

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Corn-free Every Day Link Party – Mar 28, 2015

Spring is Off to A Wobbly Start

I don’t know about where you live but North Carolina seems to have recalled Spring for this weekend. Argh! I’m starting to sound like the little girl from Non-Sequitur and not the rational one either! read more

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