Tag Archives: baking

Orange Ginger Cookies v2.0 – GF, CF, EF

Posted on March 28, 2015 by Jillian Hudson

Crisp, crunchy, orange ginger cookies are a great allergy-friendly treat!

I’ve been playing with the graham cracker recipe since Thanksgiving. I’ve made chocolate mint and orange ginger so far. Both flavors are a big hit! The recipe is very easy to modify. read more

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Creamy Chicken Enchilada Casserole – CF, GF, DF

Posted on February 15, 2015 by Jillian Hudson

An allergy-friendly creamy Tex-Mex casserole and a use up for chip crumbs!

I have to give kudos to Leanne Vogel for the “cheesy sauce” recipe. I had been working through a couple of challenges that both came together in this one recipe. I have a family favorite chicken casserole recipe that calls for layering corn tortillas in a monterey jack and sour cream sauce. That recipe causes problems for me with both the corn tortillas and the cheesy sauce. 🙁 read more

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Apple Boatmeal – GF,Corn-free,DF,EF,RSF,Vegan

Posted on October 29, 2014 by Jillian Hudson

A juicy baked apple with cinnamon and walnut-laced oatmeal baked inside—what a wonderful, healthy Fall treat.

I love granny smith apples. They’re tart, crisp, and juicy. It doesn’t matter to me what apple the recipe calls for. I’m still using granny smiths! read more

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Quick and Fun Donut Rolls – GF,CF,DF,YF

Posted on September 12, 2014 by Jillian Hudson

I was browsing through some gluten-free/paleo bread recipes and I noticed they all had the same issue. The bread stays doughy in the middle and it takes forever to bake. So, I thought, “What if I took out the middle?”…and the donut roll was born! read more

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Baked2Go: A Montréal Gluten Free Bakery Review

Posted on August 31, 2014 by Jillian Hudson

I read a review about Baked2Go before I left for my vacation to Montréal. After visiting their website, I knew they were a must visit while I was there. read more

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Coconut Sugar Simple Syrup – RSF

Posted on August 31, 2014 by Jillian Hudson

When making ACD, low carb, or paleo desserts, the dilemma is always which sweetener to use. Many baking recipes call for agave or honey which have a myriad of dietary problems associated with them. They’re both high-glycemic and honey isn’t vegan. read more

Posted in Condiments, Recipes | Tagged , , , , , , , , | 35 Comments