Chocolate Coconut Snack Mix – Grain-free, RSF, Corn-free

Chocolate snack mix
Chocolate snack mix with goji berries and sea salt

Chocolate coconut snack mix is a great low-sugar, grain-free treat. With fiber and good fats from the coconut and nuts, antioxidants from chocolate and goji berries, it packs a lot of nutrition in a small portable package!

I was inspired by a package at Chocolate Coconut Crisps. Don’t get me wrong—it was great. However, at $5 for two ounces of product, it was too pricy. I really hate paying for something I can make infinitely cheaper at home! Of course, why just have chocolate and coconut when you can add fruit and nuts and make it a wholesome snack mix.

Corn-free Sweeteners Rehashed

As I mentioned in the Strawberry Chocolate Party Balls post, it’s impossible for me to find dark chocolate with a sweetener that I can tolerate. By making this recipe myself, I got to control the type and amount of sweetness. By adding the dried fruit, I got away with adding only one tablespoon for ten servings! (Your taste buds may vary.)

Do’s and Dont’s

fruits, nuts and coconut flakes
Mix large coconut flakes, nuts and dried fruit in a large bowl
Snack mix on baking sheet
Spread the chocolate coconut mixture out on a baking sheet
  • Do buy the large coconut flakes. The tiny shreds will get lost in the chocolate. It will still taste good but it won’t look as pretty. 🙂
  • Do customize the snack mix with your own selection of dried fruit and nuts. Raw nuts would be perfect here as well. I only used roasted nuts because I had them on hand.
  • Do choose your own sweetener. Remember that a granular sweetener like coconut sugar will change the texture of the snack mix.
  • Don’t skip the flake sea salt. It makes the chocolate flavor pop.
  • Do keep refrigerated until serving to maintain the crispness of the coconut flakes.

5.0 from 1 reviews
Chocolate Coconut Snack Mix - Grain-free, RSF, Corn-free
Prep time
Cook time
Total time
A decadent chocolate treat that's grain free and refined sugar free
Recipe type: Dessert
Serves: 10
  • 200g (7 oz) coconut flakes
  • 85g (3 oz) unsweet dark chocolate
  • 1 Tbsp agave or honey, if your chocolate is unsweetened
  • ¼ tsp cinnamon
  • ¼ tsp ground vanilla
  • 1 tsp flaked sea salt
  • 60g (2 oz) dried fruit (I used tart cherries and goji berries)
  • 85g (3 oz) nuts (I used roasted macadamia nuts)
  1. Melt the chocolate over a double boiler.
  2. Add your sweetener of choice, cinnamon, and vanilla.
  3. In a large bowl, mix together your fruit, nuts and coconut flakes.
  4. Pour melted chocolate mixture over the coconut mixture and stir well until all pieces are coated.
  5. Spread the mixture out on a parchment lined baking sheet.
  6. Sprinkle with flaked sea salt.
  7. Refrigerate for one hour to allow the chocolate to set up.
  8. Serve!
  9. Stores in an air-tight container in the refrigerator for up to two weeks.


8/6/2014 Update: I normally store the snack mix in the large jar in the refrigerator. However, I took some with me on vacation and found that the coconut flakes lost their crispiness once the chocolate coating warmed up. But all is not lost! Once I put it back in the fridge, they crisped back up.

I shared this recipe with Plant Based PotluckSimple LivesLet’s Get RealUnprocessed FridayOld-Fashioned FridayNatural FamilyFancy ThisFive Friday FindsFriday FoodieWeekend No RulesWelcome to the WeekendHealthy VeganFight BackThank Your BodyFriday FrenzyFreedom FridaysDoggone Dirty Craftin’Show and TellFrugal FridayGluten Free FridayFeathered NestPennywise PlatterHomeacre HopInspire Me WednesdayFavorite ThingsFull PlateFabulously FrugalIt’s a PartyTuesdays with a TwistWellness WednesdayWildly OriginalWe Did It, Mountain Woman RendezvousWicked AwesomeWhat’s Cookin’, Real FoodWFMWNaturally SweetThe Yuck Stops HereCast PartyAllergy Free WednesdayTuesdays TableTurn It UpTotally TastySimple SupperTreasure BoxGood TipsMeal PlanningThoughtful SpotMad SkillsTasty Tuesday-2Live It UpCreative MusterThe Southern SpecialWonderful WednesdayTutorial TuesdayDelicious DishOne ProjectAnti-procrastinationHearth & Soul and Fat Tuesday.
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22 Responses to Chocolate Coconut Snack Mix – Grain-free, RSF, Corn-free

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