Back After the Spring Holiday
I hope you enjoyed your Easter/Passover/Spring break week! Corn-free Every Day took a week off but I’m back now.
Tip #3: Making Bone Broth in the Oven
I’ve made bone broth in a giant stock pot on the stove, in a 6 quart slow cooker, and lately in the oven! Yep, that’s not a typo. Cooking it in the oven makes so much sense. It provides even, low heat and it gets a giant vat of hot liquid out of the way for 24 hours! Like Rachael Ray says, “Your oven is a big slow cooker.” You get the safety of a slow cooker while making large batches of stock.