Tag Archives: chocolate
A creamy, light chocolate mousse and a surprising layer of cherry preserves in a graham cracker crust make this allergy-friendly pie a showstopper for all!
I intended to do an anti-candida friendly version of Hail Merry’s raw chocolate macaroons. Then, as usual, things took a twist. The fresh cherry provides a tart juiciness that perfectly offsets the dense chewiness of the raw macaroon filling.
It’s a rare thing when a gluten-free recipe tastes exactly like the original. Who knew that profiteroles, or cream puffs, would be one of those rare things. 🙂
Light summery fruity ice cream laced with just a hint of chocolate. What could be better than that! Yep, I’m ready for Summer after an unusually cold winter in the South.