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Category Archives: Desserts
Crisp, crunchy, orange ginger cookies are a great allergy-friendly treat!
I’ve been playing with the graham cracker recipe since Thanksgiving. I’ve made chocolate mint and orange ginger so far. Both flavors are a big hit! The recipe is very easy to modify.
A creamy, light chocolate mousse and a surprising layer of cherry preserves in a graham cracker crust make this allergy-friendly pie a showstopper for all!
A juicy baked apple with cinnamon and walnut-laced oatmeal baked inside—what a wonderful, healthy Fall treat.
I love granny smith apples. They’re tart, crisp, and juicy. It doesn’t matter to me what apple the recipe calls for. I’m still using granny smiths!
I intended to do an anti-candida friendly version of Hail Merry’s raw chocolate macaroons. Then, as usual, things took a twist. The fresh cherry provides a tart juiciness that perfectly offsets the dense chewiness of the raw macaroon filling.
This ice cream is rich and creamy but most importantly scoop-able (and sliceable) right from the freezer.
In order to make the ice cream birthday cake recipe I shared with you yesterday, I needed a softer non-dairy ice cream base. Coconut milk is notoriously hard to scoop!
No more trying to pass off an allergy-friendly birthday cake to children. They’re on to us! My ice cream birthday cake is a great alternative to a traditional birthday cake—no apologies needed for being allergy-friendly. 🙂