Tag Archives: vegan

Orange Ginger Cookies v2.0 – GF, CF, EF

Crisp, crunchy, orange ginger cookies are a great allergy-friendly treat!

I’ve been playing with the graham cracker recipe since Thanksgiving. I’ve made chocolate mint and orange ginger so far. Both flavors are a big hit! The recipe is very easy to modify. read more

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Creamy Black Forest Pie – GF,CF,EF,Vegan

A creamy, light chocolate mousse and a surprising layer of cherry preserves  in a graham cracker crust make this allergy-friendly pie a showstopper for all! read more

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Spaghetti Squash Primavera – GF,Corn-free,EF,Vegan

A simple and delicious veggie dish that combines the best of italian pasta and roasted vegetable leftovers!

Primavera is the Italian word for Spring. However, this dish screams autumn. Anybody know what the Italian word for Autumn is? Pasta Autumn just doesn’t have the same ring. Yep, I’ll stick with Spaghetti Squash Primavera year round. read more

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Apple Boatmeal – GF,Corn-free,DF,EF,RSF,Vegan

A juicy baked apple with cinnamon and walnut-laced oatmeal baked inside—what a wonderful, healthy Fall treat.

I love granny smith apples. They’re tart, crisp, and juicy. It doesn’t matter to me what apple the recipe calls for. I’m still using granny smiths! read more

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Mustard Gravy – GF,DF,CF,EF

Gravy is a very simple thing to make—even gluten-free gravy. It’s the subtle variations that each cook adds that makes it her own. My gravy acquired its signature twist last Thanksgiving. read more

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Persian Shepard’s Pie – Tahdig as a One Pot Meal!

It’s been a few months since I discovered tahdig and I’ve played with the recipe many times since then. I promised you a Persian Shepard’s Pie recipe with Tahdig. read more

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