Tag Archives: dessert
When making ACD, low carb, or paleo desserts, the dilemma is always which sweetener to use. Many baking recipes call for agave or honey which have a myriad of dietary problems associated with them. They’re both high-glycemic and honey isn’t vegan.
I intended to do an anti-candida friendly version of Hail Merry’s raw chocolate macaroons. Then, as usual, things took a twist. The fresh cherry provides a tart juiciness that perfectly offsets the dense chewiness of the raw macaroon filling.
This ice cream is rich and creamy but most importantly scoop-able (and sliceable) right from the freezer.
In order to make the ice cream birthday cake recipe I shared with you yesterday, I needed a softer non-dairy ice cream base. Coconut milk is notoriously hard to scoop!
No more trying to pass off an allergy-friendly birthday cake to children. They’re on to us! My ice cream birthday cake is a great alternative to a traditional birthday cake—no apologies needed for being allergy-friendly. 🙂
Pralines are so buttery, nutty, sweet and salty all in one bite. Believe me, it only takes one piece to feel throughly treated. It’s hard to believe all that richness comes from just 3 little ingredients!