Spaghetti Squash Primavera – GF,Corn-free,EF,Vegan

Easy Roasted Spaghetti Squash Primavera
Easy Roasted Spaghetti Squash Primavera

A simple and delicious veggie dish that combines the best of italian pasta and roasted vegetable leftovers!

Primavera is the Italian word for Spring. However, this dish screams autumn. Anybody know what the Italian word for Autumn is? Pasta Autumn just doesn’t have the same ring. Yep, I’ll stick with Spaghetti Squash Primavera year round.

This is an amazing use up of roasted vegetables that transforms mundane roasted vegetables into a spectacular, italian-inspired side dish that I’ve been making for many years now. I’ve never understood the sense in drowning spaghetti squash in tomato sauce.  I think it overpowers the delicate sweetness of the squash.

RoastedVegThe vegetables I used are my favorites but feel free to experiment with your own veggie leftovers. It’s also great with a little parmesan or other sharp cheese, if you can tolerate dairy. Sadly, cheese is no longer in my diet but this dish is just as good without it.

5.0 from 2 reviews
Spaghetti Squash Primavera - GF,Corn-free,EF,Vegan
 
Prep time
Cook time
Total time
 
Italian-inspired vegetarian GF pasta
Author:
Recipe type: side dish
Serves: 3.5 cups
Ingredients
  • 2 cups spaghetti squash, cooked and shredded
  • ½ cup roasted or steamed broccoli
  • ½ cup roasted or steamed cauliflower
  • ¼ sautéed onions, chopped
  • ¼ sun-dried tomatoes, chopped
  • 3 cloves roasted garlic
  • 2 tbsps butter or olive oil
  • 1 tbsp lemon juice
  • pinch red pepper flakes
  • salt & pepper to taste
Instructions
  1. Heat butter in a large saute pan.
  2. Add red pepper flakes and stir into butter for about 15 seconds.
  3. Add all vegetables and garlic. Stir until heated through.
  4. Taste for seasoning. Adjust with salt, pepper and lemon juice.
  5. Serve immediately.
Notes
I used my favorite vegetables with the spaghetti squash. Feel free to substitute your favorites.
If you can have cheese, this is great with a little parmesan cheese.

Check back soon for another use for leftover spaghetti squash primavera. That’s right! I’ve taken the leftovers from my leftover remix and turned them into something completely different.

This recipe was shared on Full PlateDoggone Dirty Craftin’It’s A PartyNo Rules WeekendCreative ExchangeFeathered NestLovely Little Link PartyKitchen Fun & CraftyFoodie FriendsRecipe RoundupWicked Awesome WednesdayReal Food WednesdayAllergy Free WednesdayWonderful WednesdayThoughtful SpotSimple SupperMad SkillsToo Cute TuesdayTuesdays with a TwistGood Tips TuesdayTasty TuesdayTuesday’s TableWordless WednesdayTry A New RecipeWine’d Down WednesdayCreative MusterWFMWMouthwatering MondayWaste Not Want NotOne Project at a TimeInspire Me MondaysHandmade TuesdayTutorial TuesdayWhat’d You Do This WeekendHearth & SoulAnti-procrastination TuesdayMostly Homemade MondaySee Ya In GumboFat TuesdayThank Goodness It’s MondaySimple Life SundayDream to RealityDelicious Dish TuesdayLiving SimpleWednesday Blog HopSew Darn CraftyClever ChicksLive It UpTutorial ThursdayInspire Us ThursdayFriday FavoritesBFF Open House,  Craft FrenzyFoodie FridayOld-Fashioned FridayWeekend BitesInspiration SpotlightHome Acre HopFrugal FridayShow & Tell FridaySimple Lives ThursdayGet Real FridayPennywise PlatterWeekend Blog Hop, Natural Family FridaysFive Friday FindsHealthy Vegan Friday  and Gluten Free Friday.
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9 Responses to Spaghetti Squash Primavera – GF,Corn-free,EF,Vegan

  1. Julia says:

    Awesome recipe Jillian! Looks healthy and delicious! What restaurant have you had the best spaghetti squash primavera? Remember to add it to your Besty List! http://www.thebesty.com/creatingsilverlinings

  2. vegetarianmamma (Cindy) says:

    Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
    -Cindy

  3. Hi Cindy,
    What a wonderful, textured, flavor-rich dish! Yum! That’s my kind of comfort food.Thank you so much for sharing your Spaghetti Squash Primavera recipe with us at the Healthy, Happy, Green and Natural Party Blog Hop. I’m pinning and sharing!

  4. Pingback: Simple Lives Thursday #225 | SchneiderPeeps

  5. swathi says:

    Looks delicious thanks for sharing with Hearth and soul blog hop. pinning.

  6. Yum! This looks nice and simple. Thanks so much for sharing this on Waste Not Want Not Wednesday, I’ve pinned it.

  7. Miz Helen says:

    Hope you are having a great week and thanks so much for sharing your awesome talent with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  8. Mmmm this sounds so good! Thanks so much for sharing this at Healthy Vegan Fridays – it’s going to be featured this week =) I have pinned this to our Pinterest Board too!

  9. Pingback: Healthy Vegan Friday #31 |

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