Organic Coconut Oatmeal Cookies – Refined sugar free / corn-free / gluten free / egg free

Gluten Free Coconut Oatmeal Cookies

Delicious, buttery, melt-in-your-mouth cookies! My favorite way to eat them is warm and crumbled over cinnamon ice cream.

This recipe was the first recipe I mastered after my allergy diagnosis. I was so encouraged that even my non-allergic family and friends would devour them. It was the first time I had hope that life could appear normal. 🙂

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These cookies are refined sugar free and dairy free. Can be gluten free and egg free with substitutions noted below.

Note: egg free conversion is not included in the nutritional info.

5.0 from 2 reviews
Organic Coconut Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Delicious, buttery, melt-in-your-mouth cookies! Refined sugar free and dairy free. Can be gluten free and egg free with substitutions noted below.
Author:
Recipe type: Dessert
Serves: 36
Ingredients
  • ¾ cup (165g) organic extra virgin coconut oil, softened
  • 1⅔ cup (250g) coconut sugar
  • 2 eggs*
  • 1½ teaspoon vanilla extract
  • ½ cup (70g) coconut flour**
  • ½ cup (65g) oat flour (grind oats in coffee grinder)
  • 2 cups (250g) organic oats (gluten free, if needed)
  • 1 cup (75g) shredded coconut (lightly toasted)
  • ½ teaspoon baking soda
  • 1 teaspoon Himalayan salt
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together dry ingredients except sugar. Make sure to break up any clumps. Cream coconut oil and sugar together in an electric mixer on medium speed until mixture looks creamy. Add eggs one at a time then vanilla. Add dry ingredients into sugar mixture gradually and mix until everything is well mixed together.
  3. Drop dough by rounded tablespoonfuls (I use a #50 disher) onto a cookie sheet and flatten slightly (with all coconut flour the cookies don't spread).
  4. Bake in preheated oven at 350 degrees for 8 minutes. Cool on a wire rack.
  5. * Egg-free: I have substituted 2Tbsp chia with 4 tbsp water. The cookies don't spread but the taste is the same.
  6. **If you're cookies don't flatten and spread, try a different brand of coconut flour. Lets Do Organic is the only brand I've found that reliably makes the cookies spread.
Nutrition Information
Serving size: 36 Calories: 83.5 Fat: 4.0 Saturated fat: 2.9 Unsaturated fat: .2 Carbohydrates: 10.4 Sugar: 3.8 Sodium: 86.1 Fiber: 1.8 Protein: 1.9 Cholesterol: 13.3

 

Featured on Morsels of Life: Five Friday Finds

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27 Responses to Organic Coconut Oatmeal Cookies – Refined sugar free / corn-free / gluten free / egg free

  1. Diane says:

    Thank you so much, they sound wonderful. I will give them a go, love your generosity.
    Infinite love and Gratitude, Diane

    • jkhudson says:

      Diane,

      Thank you for your kind words! I’m all about giving hope to other allergy sufferers that they’re not doomed to a life of poached chicken and steamed vegetables. LOL.

  2. Cathy says:

    Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can’t wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

    • jkhudson says:

      Thank you! I’m posting my 3 day bone broth process this week and I’ll be making the rounds with it next week. I hope everyone enjoys it. 🙂

  3. I love cookies! I think my daughter would love these too. We are a “sugar free” home, but I’ll cook some goodies for her with coconut sugar. I love this recipe too because it is so easy to make. Thanks for linking up at the Sunday Social! Hope to see you back this week.

    • jkhudson says:

      You’ll find that all my recipes are refined sugar-free due to my own health issues. I’m so glad your daughter will be able to enjoy them!

      You can definitely count on seeing me back on the link up. 🙂

  4. Coconut oil is only just becoming more widely available in England so I’m always on the lookout for recipes that use it. Your Coconut Oatmeal Cookies sound delicious – and I love the idea of crumbling them over cinnamon ice cream. Yum! I’ve pinned this recipe to my gluten free board on Pinterest. Thank you for sharing it with the Hearth and Soul hop.

  5. G’day! These look very healthy indeed!
    Viewed as part of Simple Supper Tuesday #62
    Cheers! Joanne

  6. Jillian, these sound delicious! I love coconut, so I know I would love these. How wonderful to have a recipe that almost everyone can enjoy! Thank you so much for sharing these at Treasure Box Tuesday- pinned! 🙂

  7. Oh gosh these look good and warm sprinkled over ice cream?? I can’t wait to see that recipe! Thank you for sharing with us at Simple Supper Tuesday.

  8. Would love to try these! Not eating dairy makes me miss cookies that do have a buttery feel to them – so the fact that you use that in your description makes me very intrigued to try them 🙂 ~Aubree Cherie

  9. Great recipe for those who love everything organic… I want to thanks you for coming to my party and its been a pleasure to read your blog.. Its very informative. Thanks Maria

  10. Diane Balch says:

    I never had coconut in oatmeal cookies. Sounds delicious. thanks for joining us on Foodie Friday.

  11. Diane Balch says:

    I never had coconut in oatmeal cookies. Sounds delicious. thanks for joining us on Foodie Friday.

  12. Claire says:

    These sound and look so yummy, I love cookies 🙂

    Thanks for linking up to the weekend blog hop…

  13. Susan says:

    Mmm, crumbled over ice cream sounds heavenly. Thanks for sharing at Inspire Us Thursday on Organized 31.

  14. Mary says:

    Yum, these look super delicious! Thanks for sharing last week at DDT; I hope to see another recipe from you tomorrow.

  15. Miz Helen says:

    These cookies look fabulous! Thanks so much for sharing your awesome post with Full Plate Thursday and hope you have a great week!
    Come Back Soon!
    Miz Helen

  16. Pingback: Mountain Woman Rendezvous #46 Featuring Organic Coconut Oatmeal Cookies - Trayer Wilderness

  17. Jenny says:

    These sound really good! I love to bake with coconut. Thanks for sharing them with us at the HomeAcre Hop!

  18. These cookies sound delicious for everyone! Thank you so much for sharing your recipe at Best of the Weekend – pinned! Hope you’re having a wonderful week!

  19. CJ Huang says:

    These cookies look great – I love melt in your mouth cookies. Thanks for sharing this recipe on Five Friday Finds – you’re featured this week! Looking forward to what you bring this week. 🙂

    • jkhudson says:

      Thank you so much! I’m honored that you chose to feature my cookies. This recipe is so special to me since it’s the first one I made that didn’t taste like allergy food!

  20. Raia says:

    Great recipe, Jillian! I’m featuring it at tonight’s Savoring Saturdays. I hope you’ll stop by and link up again! 🙂

  21. Pingback: Savoring Saturdays #15 - Raias Recipes

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