Category Archives: Main Dishes

Creamy Chicken Enchilada Casserole – CF, GF, DF

Posted on February 15, 2015 by Jillian Hudson

An allergy-friendly creamy Tex-Mex casserole and a use up for chip crumbs!

I have to give kudos to Leanne Vogel for the “cheesy sauce” recipe. I had been working through a couple of challenges that both came together in this one recipe. I have a family favorite chicken casserole recipe that calls for layering corn tortillas in a monterey jack and sour cream sauce. That recipe causes problems for me with both the corn tortillas and the cheesy sauce. 🙁 read more

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Mini Frittatas – Corn-free, GF,DF

Posted on January 31, 2015 by Jillian Hudson

A quick and easy meal for any time of day and a great use up for leftovers.

These mini frittatas have saved me many morning when I otherwise wouldn’t have time for breakfast. It’s so easy to heat up a couple and pop them into my purse to eat once I arrive at the office. read more

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Turkey Sloppy Joes – CF,DF,GF,RSF

Posted on January 8, 2015 by Jillian Hudson

Turkey sloppy joe sauce is an easy and versatile basic dish you can reinvent any night of the week.

This dish started out as a way to use up the tiny broken chips at the bottom of the white bean chips bag. You see I have been collecting them in a quart jar…and the jar was full! read more

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Mustard Gravy – GF,DF,CF,EF

Posted on September 21, 2014 by Jillian Hudson

Gravy is a very simple thing to make—even gluten-free gravy. It’s the subtle variations that each cook adds that makes it her own. My gravy acquired its signature twist last Thanksgiving. read more

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Persian Shepard’s Pie – Tahdig as a One Pot Meal!

Posted on September 14, 2014 by Jillian Hudson

It’s been a few months since I discovered tahdig and I’ve played with the recipe many times since then. I promised you a Persian Shepard’s Pie recipe with Tahdig. read more

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Tikka Makhani (Butter chicken) – GF,NSF,CF,EF

Posted on August 25, 2014 by Jillian Hudson

What’s the difference between Chicken Tikka Masala and Tikka Makhani (Butter Chicken)?

When researching the recipe for this dish, I found that the recipes are often interchangeable. I dug deeper and found that masala is spicier and uses white meat and makhani includes butter and dark meat. Mmmm. Give me the dark meat any day! read more

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