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Category Archives: Main Dishes
An allergy-friendly creamy Tex-Mex casserole and a use up for chip crumbs!
I have to give kudos to Leanne Vogel for the “cheesy sauce” recipe. I had been working through a couple of challenges that both came together in this one recipe. I have a family favorite chicken casserole recipe that calls for layering corn tortillas in a monterey jack and sour cream sauce. That recipe causes problems for me with both the corn tortillas and the cheesy sauce. 🙁
A quick and easy meal for any time of day and a great use up for leftovers.
These mini frittatas have saved me many morning when I otherwise wouldn’t have time for breakfast. It’s so easy to heat up a couple and pop them into my purse to eat once I arrive at the office.
Turkey sloppy joe sauce is an easy and versatile basic dish you can reinvent any night of the week.
This dish started out as a way to use up the tiny broken chips at the bottom of the white bean chips bag. You see I have been collecting them in a quart jar…and the jar was full!
Gravy is a very simple thing to make—even gluten-free gravy. It’s the subtle variations that each cook adds that makes it her own. My gravy acquired its signature twist last Thanksgiving.
It’s been a few months since I discovered tahdig and I’ve played with the recipe many times since then. I promised you a Persian Shepard’s Pie recipe with Tahdig.
What’s the difference between Chicken Tikka Masala and Tikka Makhani (Butter Chicken)?
When researching the recipe for this dish, I found that the recipes are often interchangeable. I dug deeper and found that masala is spicier and uses white meat and makhani includes butter and dark meat. Mmmm. Give me the dark meat any day!