Tag Archives: baking

Tip: Why I Weigh My Ingredients

Posted on February 10, 2014 by Jillian Hudson

You have probably noticed by now that my recipes have measurements in both grams and cups. I have converted over to cooking by weighing my ingredients and you won’t believe how much easier it is. read more

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Dwarf Bread – Gluten-free, Corn-free, Egg-free

Posted on January 31, 2014 by Jillian Hudson

From Wikipedia article on the Discworld series:

Dwarf bread is like hardtack, only more so; its properties are a parody of Middle-earthcram and lembas. It will enable you to survive for days (by making you realise you are surrounded by things that look more edible) and never goes stale, possibly because it was always stale. Its primary use is as a weapon… read more

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Photo: Fun with Cookie Cutters!

Posted on January 29, 2014 by Jillian Hudson

New spin on using cookie cutters.

Small shapes are great garnish for ice cream or treats for tots. 🙂

This post was shared on Wordless Wednesday. read more

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Butter Cookies – Gluten free, Refined sugar free

Posted on December 19, 2013 by Jillian Hudson

Due to popular request, I’m posting this recipe for butter cookies that I gave out for Christmas. I promise this is not solely a cookie blog! I do have a more balanced repertoire in mind. read more

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Organic Coconut Oatmeal Cookies – Refined sugar free / corn-free / gluten free / egg free

Posted on November 25, 2013 by Jillian Hudson

Delicious, buttery, melt-in-your-mouth cookies! My favorite way to eat them is warm and crumbled over cinnamon ice cream.

This recipe was the first recipe I mastered after my allergy diagnosis. I was so encouraged that even my non-allergic family and friends would devour them. It was the first time I had hope that life could appear normal. 🙂 read more

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