Tag Archives: baking

Meatball Stuffed Un-Cornmeal Muffins – Corn-free, Gluten-Free

Posted on April 8, 2014 by Jillian Hudson

I shared my recipes for caramelized onion turkey burgers and un-cornmeal muffins last week so I could share this recipe today. 🙂

Pre-corn Allergy Origins

Before I was diagnosed with the corn allergy, I used to make cornbread muffins and stuff them with turkey sausage, corn, and cheese. Literally, there was as much stuffing as batter. Yum! They were a great on-the-go breakfast when I was in college. Sadly, I can’t have any of those items anymore. That’s okay because these muffins are even better! read more

Posted in Baking, Breakfast, Recipes, Side Dishes | Tagged , , , , , , | 24 Comments

Un-Cornmeal Muffins – Corn-free, Gluten-Free, Egg-free

Posted on April 2, 2014 by Jillian Hudson

Readers went wild for my corn (-less) tortillas.

So, I thought I’d offer you another corn-free “upgrade” of my favorite corny treats. I hope you enjoy the un-cornmeal muffins as much as I enjoyed creating them! 🙂 read more

Posted in Baking, Breakfast, Desserts, Recipes | Tagged , , , , , , , , | 9 Comments

Review: America’s Test Kitchen Gluten-Free Book

Posted on March 19, 2014 by Jillian Hudson

I was very excited to find out that Americas Test Kitchen (ATK) was publishing a gluten-free book. I’m a big fan of their shows on PBS. Even though I can’t use most of their recipes as is, they give me enough information that I can usually convert the recipe to suit me. read more

Posted in Baking, Review | Tagged , | Leave a comment

Crisp Orange Ginger Cookies – GF/Corn-free/Refined SF/DF/EF

Posted on February 24, 2014 by Jillian Hudson

These cookies are thin and crispy, full of orange and ginger flavor—basically everything I have missed in a cookie for four years since I went gluten-free. Now after numerous tries, I can present to you my gluten-free version of Moravian ginger cookies. read more

Posted in Baking, Desserts, Recipes | Tagged , , , , , , , , | 15 Comments

Sweet Potato French Toast Custard – Corn-free,GF

Posted on February 19, 2014 by Jillian Hudson

Sweet potato french toast custard is a great gluten-free breakfast or dessert treat that’s also refined sugar-free and dairy-free. It’s also an easy sell to kids that don’t like eggs. They think they’re getting a treat but you know there’s an egg in each serving. Bonus! read more

Posted in Baking, Breakfast, Desserts, Recipes | Tagged , , , , , , | 23 Comments

Tip: How to Convert Recipes from Cups to Grams

Posted on February 13, 2014 by Jillian Hudson

As promised in my last post, I’m going to discuss how to convert any recipe measurements from cups to grams. This will help you tremendously with gluten-free baking. It will free you up in flour substitutions as you can change the ratio of gluten-free flours as long as they add up to the same weight of flour overall. read more

Posted in Baking, Tips | Tagged , , , , , | Leave a comment