Tag Archives: corn free

Easy Pecan Pralines – GF,CF,RSF

Posted on July 11, 2014 by Jillian Hudson

Pralines are so buttery, nutty, sweet and salty all in one bite. Believe me, it only takes one piece to feel throughly treated. It’s hard to believe all that richness comes from just 3 little ingredients! read more

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Chocolate Profiteroles – GF, CF, DF, RSF

Posted on June 11, 2014 by Jillian Hudson

It’s a rare thing when a gluten-free recipe tastes exactly like the original. Who knew that profiteroles, or cream puffs, would be one of those rare things. 🙂 read more

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Tahdig: Persian Hash Browns – Nightshade-free, GF, CF

Posted on June 9, 2014 by Jillian Hudson

I’m so excited to present you with this recipe for Tahdig, or as I think of it, rice hash browns! Yeah, that’s where my mind goes when I see a pan-fried salty starch that goes great with a tomato-based sauce. 🙂 read more

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Lemon Mousse Tart – Corn-free, GF, Refined SF

Posted on June 2, 2014 by Jillian Hudson

I loved the lemon star sandwich cookies I made last December so much that I couldn’t stop playing with the recipe. I’ve tweaked the lemon curd recipe into a fluffy cloud of lemon mousse to make this very elegant but easy lemon tart recipe. The addition of whipped coconut cream mellows out the tart lemon curd bite. I like both flavors but in this instance too much tart flavor would ruin this…dessert. ( Ha! Thought I’d go with the obvious pun, didn’t you?) read more

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Kitchen Sink Salad – GF, DF, Corn-free

Posted on May 22, 2014 by Jillian Hudson

My version of a kitchen salad is a cross between a waldorf salad and a cobb salad. I really like the tart crunch of apple in an otherwise savory dish. I also like everything finely chopped so that you can get a taste of everything in each bite. This is my go-to lunch during the Summer. It’s easy to make, filling, and doesn’t heat up the kitchen. Let’s face it—not heating of any part of the house unnecessarily in a top priority in the South during the Summer. read more

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Lemon Ice Cream Sandwich – RSF, GF, Corn-free

Posted on May 14, 2014 by Jillian Hudson

I’ve been playing around with some old recipes making them into something brand new for Summer! I took the lemon butter cookies I gave out at Christmas and filled them with a lemon ice cream instead. That’s right—a Lemon Ice Cream Sandwich. Yum! read more

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