Tag Archives: corn free

Mustard Gravy – GF,DF,CF,EF

Posted on September 21, 2014 by Jillian Hudson

Gravy is a very simple thing to make—even gluten-free gravy. It’s the subtle variations that each cook adds that makes it her own. My gravy acquired its signature twist last Thanksgiving. read more

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Persian Shepard’s Pie – Tahdig as a One Pot Meal!

Posted on September 14, 2014 by Jillian Hudson

It’s been a few months since I discovered tahdig and I’ve played with the recipe many times since then. I promised you a Persian Shepard’s Pie recipe with Tahdig. read more

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Quick and Fun Donut Rolls – GF,CF,DF,YF

Posted on September 12, 2014 by Jillian Hudson

I was browsing through some gluten-free/paleo bread recipes and I noticed they all had the same issue. The bread stays doughy in the middle and it takes forever to bake. So, I thought, “What if I took out the middle?”…and the donut roll was born! read more

Posted in Baking, Recipes | Tagged , , , , , , , , | 25 Comments

Review: Montréal Restaurants

Posted on September 8, 2014 by Jillian Hudson

Prior to my trip, I contacted a few bloggers that I knew were familiar with the Montréal health food community, including Leanne Vogel of Healthful Pursuit. Thank you Leanne! Also many thanks to my Montréal LinkedIn connections, including Margaux Murray of Mon Marché. read more

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Visiting Montréal with Food Allergies

Posted on September 8, 2014 by Jillian Hudson

This was my second vacation in Montréal. Based on previous experience, I was very careful to plan my hotel around kitchenette needs, metro access, and attractions I wanted to visit. read more

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Coconut Sugar Simple Syrup – RSF

Posted on August 31, 2014 by Jillian Hudson

When making ACD, low carb, or paleo desserts, the dilemma is always which sweetener to use. Many baking recipes call for agave or honey which have a myriad of dietary problems associated with them. They’re both high-glycemic and honey isn’t vegan. read more

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