Category Archives: Recipes

Spaghetti Squash Primavera – GF,Corn-free,EF,Vegan

A simple and delicious veggie dish that combines the best of italian pasta and roasted vegetable leftovers!

Primavera is the Italian word for Spring. However, this dish screams autumn. Anybody know what the Italian word for Autumn is? Pasta Autumn just doesn’t have the same ring. Yep, I’ll stick with Spaghetti Squash Primavera year round. read more

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Apple Boatmeal – GF,Corn-free,DF,EF,RSF,Vegan

A juicy baked apple with cinnamon and walnut-laced oatmeal baked inside—what a wonderful, healthy Fall treat.

I love granny smith apples. They’re tart, crisp, and juicy. It doesn’t matter to me what apple the recipe calls for. I’m still using granny smiths! read more

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Mustard Gravy – GF,DF,CF,EF

Gravy is a very simple thing to make—even gluten-free gravy. It’s the subtle variations that each cook adds that makes it her own. My gravy acquired its signature twist last Thanksgiving. read more

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Persian Shepard’s Pie – Tahdig as a One Pot Meal!

It’s been a few months since I discovered tahdig and I’ve played with the recipe many times since then. I promised you a Persian Shepard’s Pie recipe with Tahdig. read more

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Quick and Fun Donut Rolls – GF,CF,DF,YF

I was browsing through some gluten-free/paleo bread recipes and I noticed they all had the same issue. The bread stays doughy in the middle and it takes forever to bake. So, I thought, “What if I took out the middle?”…and the donut roll was born! read more

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Baked2Go: A Montréal Gluten Free Bakery Review

I read a review about Baked2Go before I left for my vacation to Montréal. After visiting their website, I knew they were a must visit while I was there. read more

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